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Seaweed Foraging Walk and Cooking Workshop

At spring low tide we explore the intertidal zone, searching for the best edible seaweeds. We discuss tides, sustainable harvesting practice and the cultural history of seaweed. After, we collectively cook a lunch from what we have foraged. The food we create together demonstrates diverse ways to use seaweed in your own cooking.

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Group bookings

We take private group bookings for special occasions, work place outtings, educational group workshops ect. Please contact us for more information.

Upcoming Workshops:

April
Sunday 7th, 10:30am, Falmouth
Saturday 13th, 2 pm, Coverack
May
Sunday 5th, 9am, Coverack
June
Saturday 8th, 12:30pm, Falmouth
Sunday 9th, 1:30pm, Falmouth
July
Saturday 6th, 11:30am, Falmouth
Sunday 7th, 12:30pm, Falmouth

 

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